Building on the exhibition and its exploration of ancient seeds and their uses, scenographer and chef Aline Girard offers an edible landscape and a unique tasting experience of neglected or forgotten plants. Dried and sprouted seeds, dried flowers, and fresh seasonal leaves come together in a pictorial composition that doubles as an extraordinary culinary journey.

Practical information

Thursday 19.03.26, 18:00-22:00
For more information on the Nocturnes, please visit the Brussels Museums website.
All activities are free, and our team will be on hand throughout the evening to offer spontaneous guided interactions within the exhibition